Bread

flatbread with caramelized onions, with olived and anchovies on top
Appetizer & snacks, Bread

Pissaladière

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Pissaladière is a flatbread from the south of France topped with caramelized onions, olives, and anchovies. Pissaladière is usually served as an appetizer or street food with a salad on the side and a glass of Provence Rose wine. Along the Italian coast bordering France, there is a similar dish […]

Bread

Overnight New York Style Bagels.

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Learn how to make overnight New York style bagels in your home kitchen by following my step-by-step tutorial. (recipe adapted from Peter Reinhart) Shame on me! I only had a bagel four years ago when I moved to New York City, and I met my wife, a true Brooklyn jew […]

dinner rolls
Bread

Parmesan dinner rolls.

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These fluffy, buttery parmesan dinner rolls are the perfect addition to your dinner table; serve them straight out of the oven with melted butter or stuffed with brisket or roasted chicken.   I love making these rolls, especially when I have a bunch of people over for dinner, stuffed with meat […]

no-knead focaccia
Bread

Easy no-knead focaccia

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Today we’re gonna make a crazy easy no-knead focaccia recipe for beginners; you’re not going to need any weird equipment or complicated technique.Just follow this simple tutorial, and you’ll learn an easy way to make focaccia on your own, without a mixer or professional oven.I’m pretty sure this will become […]