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This Orange olive oil cake is moist and tender with subtle fruity notes from the olive oil and a bright, citrusy flavor from the orange. Despite what I thought, the cake does not taste like oil, the flavor is delicate and delicious, and it is not greasy or heavy […]
Madeleines are bite-sized French cookies with a buttery center and crispy edges characterized by the shell shape and signature hump. Delicate, with a subtle hint of lemon and vanilla, is the perfect treat to serve with a cup of tea. WHAT ARE MADELEINES: Madeleines are tiny shell-shaped sponge […]
Hey there, it’s Passover time, and you know what that means – it’s time to indulge in some delicious flourless chocolate cake! Whether you’re observing the holiday or just looking for a rich and decadent dessert, this cake is sure to satisfy your sweet tooth. In this blog post, I’ll […]
Homemade and healthier version of the beloved Starbucks cranberry orange scone. These scones are flaky and tender with a pronounced orange flavor, making them a perfect breakfast pairing to your Starbucks coffee. INGREDIENTS TO MAKE ORANGE CRANBERRY SCONES: Flour: Regular all-purpose flour. Butter: I can’t stress enough how important it is to […]
This French chocolate tart is the perfect treat for all chocolate lovers. Melt in your mouth buttery crust filled with a smooth and creamy layer of rich chocolate ganache. I’m fascinated by how elegant this chocolate dessert is; It makes the perfect treat for a birthday party or valentine’s day. […]
This Brazilian carrot cake with chocolate topping is exquisite, with a soft, tender crumb and a decadent chocolate ganache on top. I’m a massive fan of the American version of carrot cake, but I only allow myself to indulge on special occasions. The thick cream cheese frosting and the excessive […]
Italian hazelnut cookies called ” Baci di dama,” in Italian, translated to English “lady’s kisses,” are sandwiches of shortbread cookies, usually made with hazelnut or almond flour and filled with a dollop of melted dark chocolate. A LITTLE BIT OF HISTORY: They were created in the region of Piedmont, in northern Italy, during the 19th […]
Hanukkah donuts, also called “sufganiyot” in Hebrew, are pillowy balls of deep-fried dough filled typically with strawberry jam. They are similar to other doughnut recipes like Berliner or bomboloni. WHAT ARE SUFGANIYOT? These delicious deep-fried donuts have been around since the 16th century. They are traditionally eaten at Hanukkah, the […]
“Alfajores de maicena” are delicious South American cookies. It is a luscious layer of “dulce de leche” sandwiched between two crumbly and melt-in-your-mouth cornstarch cookies. WHAT ARE ALFAJORES: Alfajores are famous Argentinian cookies popular throughout Latin America, Spain, and Israel. It consists of two discs of cornstarch butter cookies filled […]
Maritozzi is a fluffy brioche bun filled with fresh vanilla-infused whipped cream, and it is Roman’s favorite breakfast! WHAT’S MARITOZZI? Have you ever heard of “Maritozzi”? Those delicious Italian sweet buns are a Roman staple. A delicate brioche made with the best Italian olive oil, filled with vanilla bean whipped […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.
