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Pasta e fagioli is a classic Italian soup made with beans and pasta; this peasant dish is the ultimate comfort food to lift you up on wintery days. Pasta e Fagioli is nothing more than what is commonly known in the US as pasta fazool. This dish originated in Venice […]
Non-traditional Amatriciana recipe with stracciatella cheese and spicy salami spread(nduja)
Today we’re going to make pasta all’ arrabbiata an Italian spicy tomato sauce pasta. That’s basically the cousin of the Spaghetti al Pomodoro we already made on the blog, just a little spicier! This dish is originally from Rome, like many other famous pasta dishes like Cacio e Pepe and Carbonara, to […]
Today we’re going to make a dish originally from the south of Italy, exactly from the region of Puglia.Orecchiette with broccoli rabe and sausage. It’s one of the top sellers in every restaurant I had work in the U.S, so why don’t share with all of you my personal recipe? […]
An iconic dish of Italian cuisine, with the typical ingredients of the Bel Paese: spaghetti, tomato and basil. Spaghetti with tomato sauce is an institution, a simple but far from trivial recipe. Like most Italian recipes, it starts with a few ingredients but of high quality, apparently the recipe is […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.
