Pissaladière is a flatbread from the south of France topped with caramelized onions, olives, and anchovies. Pissaladière is usually served as an appetizer or street food with a salad on the side and a glass of Provence Rose wine. Along the Italian coast bordering France, there is a similar dish […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.