I like to call garlic confit the vegan foie gras, it’s smooth and buttery, and it’s a perfect addition to basically every meal. From mashed potatoes, pasta Aglio e olio, and any sort of dip, What does confit mean? It’s a traditional French cooking method, and originally referred to anything preserved […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.