Italian hazelnut cookies called ” Baci di dama,” in Italian, translated to English “lady’s kisses,” are sandwiches of shortbread cookies, usually made with hazelnut or almond flour and filled with a dollop of melted dark chocolate. A LITTLE BIT OF HISTORY: They were created in the region of Piedmont, in northern Italy, during the 19th […]
These no-bake tiramisu truffles with Nutella® filling are exactly the treat you need when you crave tiramisu but are too lazy to make it. I like to make them and stick them in the freezer, and I just pop them in my mouth whenever I want; it’s awesome. Ingredients […]
Italian almond biscotti, also known as “cantucci” in Tuscany or “tozzetti” in Rome, is an oblong-shaped, twice-baked cookie. The recipe often calls for nuts (almonds or hazelnut) and the addition of spices like cinnamon or anise, and in some cases, even liquor. They are crunchy, flavorful, and perfect for dipping […]
Roasted tomatoes and ricotta toast is a quick and easy appetizer for a summer dinner. Ingredients to make roasted tomatoes & ricotta toast: Tomatoes: Grape tomatoes are slowly roasted to bring up their natural sweetness that goes perfectly with the rest of the components of this recipe. Ricotta cheese: It’s […]
Non-traditional Amatriciana recipe with stracciatella cheese and spicy salami spread(nduja)
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.
