Tarta de Santiago it’s a Spanish almond cake originally from Galicia but served in every part of Spain nowadays. It’s gluten-free and exceptionally easy to make, and you’ll fall in love with it at the first bite. Ingredients to make tarta de Santiago: Almond: I use store-bought almond meal. Eggs: Whole […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.