Orecchiette broccoli rabe & sausage
A southern Italian classic pasta dish ready in 15 minutes
Yield: 4 people
Cost: 15/18$
Materials
- 1 lb orecchiette pasta
- 5 tbsp olive oil
- 1 lb sweet or spicy sausage
- 8 cloves garlic
- 1 lb broccoli rabe
- 1/2 tsp salt
- 1 chili fresno
- 1/2 cup grated pecorino romano cheese
Instructions
- Prepare a pot, filled with water and bring to boil
- Add olive oil to the pan, and crumble the sausages into it
- When the sausages are crispy, add the chopped broccoli rabe to the pan.
- Slice the garlic and the chili and add to the pan with the broccoli and sausage.
- Stir occassionall, and cook until the garlic is golden brown and everything is well combined.
- When the water is boiling, add salt and the pasta. Cook the pasta following the instructions in the package.
- Drain the pasta directly into the pan, add a bit of pasta water and continue to toss until the pasta looks glossy and well emulsified.
- Plate and grate some Pecorino romano cheese on top. Buon appetito