Preheat the oven at 400°
Cut top of the garlic bulb, drizzle with olive oil , wrap with foil and place in baking tray.
Cut a lemon in a half and grill both halves until char the surface.
Place the tray in the oven and bake for 35 minutes.
Take out the tray from the oven and let it cool.
Separate the yolk from the white and place in 2 different bowls.
Using a strainer, squeeze the roasted lemon in bowl with the egg yolk.
Remove the cloves from the roasted bulb and place in bowl with the yolk and lemon.Add a pinch of salt to taste.
Grab a whisk and break down the cloves until dissolved.
Grab a kitchen towel and place under the bowl(to stop the bowl from moving while adding oil)
Slowly start adding 3/4 of olive oil to our mixture, always be sure that every drip of oil is incorporated before adding any more to avoid the aioli braking.
Continue to whisk until our Aioli has the right texture and consistency and enjoy!
