Lingue di gatto literally “cat tongue cookies,” are flat and narrow tea cookies you can find in every bakery in Italy. They are always part of an assorted cookie tray we bring to our family on Sunday lunch. Exists various versions of that, plain, dipped in chocolate, or rolled and […]
Italian almond biscotti, also known as “cantucci” in Tuscany or “tozzetti” in Rome, is an oblong-shaped, twice-baked cookie. The recipe often calls for nuts (almonds or hazelnut) and the addition of spices like cinnamon or anise, and in some cases, even liquor. They are crunchy, flavorful, and perfect for dipping […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.
