Italian almond biscotti, also known as “cantucci” in Tuscany or “tozzetti” in Rome, is an oblong-shaped, twice-baked cookie. The recipe often calls for nuts (almonds or hazelnut) and the addition of spices like cinnamon or anise, and in some cases, even liquor. They are crunchy, flavorful, and perfect for dipping […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.