Hanukkah donuts, also called “sufganiyot” in Hebrew, are pillowy balls of deep-fried dough filled typically with strawberry jam. They are similar to other doughnut recipes like Berliner or bomboloni. WHAT ARE SUFGANIYOT? These delicious deep-fried donuts have been around since the 16th century. They are traditionally eaten at Hanukkah, the […]
“Alfajores de maicena” are delicious South American cookies. It is a luscious layer of “dulce de leche” sandwiched between two crumbly and melt-in-your-mouth cornstarch cookies. WHAT ARE ALFAJORES: Alfajores are famous Argentinian cookies popular throughout Latin America, Spain, and Israel. It consists of two discs of cornstarch butter cookies filled […]
Maritozzi is a fluffy brioche bun filled with fresh vanilla-infused whipped cream, and it is Roman’s favorite breakfast! WHAT’S MARITOZZI? Have you ever heard of “Maritozzi”? Those delicious Italian sweet buns are a Roman staple. A delicate brioche made with the best Italian olive oil, filled with vanilla bean whipped […]
I couldn’t be more excited to introduce the best pumpkin cheesecake cookies recipe; they are the perfect marriage between two of my favorite things, pumpkin, and cheesecake. A tangy cream cheese filling in the middle of a fluffy pumpkin cookie. I have to be honest. Making these cookies is a […]
These brown butter chocolate pecan cookies are easily one of the best cookie recipes I have ever made. Gooey dark chocolate combined with nutty brown butter and toasted crunchy pecans, these cookies are a one-way trip to heaven. INGREDIENTS TO MAKE BROWN BUTTER CHOCOLATE PECAN COOKIES: Butter: Butter is an essential […]
These no-bake tiramisu truffles with Nutella® filling are exactly the treat you need when you crave tiramisu but are too lazy to make it. I like to make them and stick them in the freezer, and I just pop them in my mouth whenever I want; it’s awesome. Ingredients […]
These fluffy, buttery parmesan dinner rolls are the perfect addition to your dinner table; serve them straight out of the oven with melted butter or stuffed with brisket or roasted chicken. I love making these rolls, especially when I have a bunch of people over for dinner, stuffed with meat […]
I created this chai apple upside-down cake when I was searching for a dessert to make for Rosh Hashanah. I was trying for a different version of apple cake to celebrate the holiday of apples and honey. This cake satisfies that apple pie craving while adding seasonal spices. It is […]
These salted caramel diamond cookies are buttery and melt-in-your-mouth shortbread cookie with the addition of salted caramel. I honestly can’t think of a more addictive combo. I’ll need to make enough to avoid fighting for the last cookie in my house. Ingredients to make caramel french diamond cookies: Sugar: I use […]
Tarta de Santiago it’s a Spanish almond cake originally from Galicia but served in every part of Spain nowadays. It’s gluten-free and exceptionally easy to make, and you’ll fall in love with it at the first bite. Ingredients to make tarta de Santiago: Almond: I use store-bought almond meal. Eggs: Whole […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.
