Mini fruit galette, Extra buttery crust filled with juicy seasonal fruit.This mini fruit galette is the perfect summer dessert to bring to a party.Top it with vanilla ice cream and you’ll be in heaven. What is a galette? Ok, first of all, what the hell is a galette? Galette is […]
Today we’re going to make pasta all’ arrabbiata an Italian spicy tomato sauce pasta. That’s basically the cousin of the Spaghetti al Pomodoro we already made on the blog, just a little spicier! This dish is originally from Rome, like many other famous pasta dishes like Cacio e Pepe and Carbonara, to […]
I like to call garlic confit the vegan foie gras, it’s smooth and buttery, and it’s a perfect addition to basically every meal. From mashed potatoes, pasta Aglio e olio, and any sort of dip, What does confit mean? It’s a traditional French cooking method, and originally referred to anything preserved […]
Today we’re gonna make a crazy easy no-knead focaccia recipe for beginners; you’re not going to need any weird equipment or complicated technique.Just follow this simple tutorial, and you’ll learn an easy way to make focaccia on your own, without a mixer or professional oven.I’m pretty sure this will become […]
Today we’re going to make a dish originally from the south of Italy, exactly from the region of Puglia.Orecchiette with broccoli rabe and sausage. It’s one of the top sellers in every restaurant I had work in the U.S, so why don’t share with all of you my personal recipe? […]
Alioli (from catalan “all i oli”, “garlic and oil”) is one of the most traditional Mediterranean ingredients. Its original recipe dates back hundreds of years and is traditionally prepared in a mortar, emulsifying fresh garlic and olive oil by hand. My recipe uses roasted garlic, and despite some criticism from […]
An iconic dish of Italian cuisine, with the typical ingredients of the Bel Paese: spaghetti, tomato and basil. Spaghetti with tomato sauce is an institution, a simple but far from trivial recipe. Like most Italian recipes, it starts with a few ingredients but of high quality, apparently the recipe is […]
Hey, I'm Luca, a professional chef and content creator from Italy currently living in NYC. All the recipes are tested multiple times to make sure that they are delicious and easy to replicate at home.
